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Palomo Espadin is crafted with agave Espadin, taking nine years to fully mature. The agave is cooked in a traditional pit oven, then milled by traditional horse-drawn tahona, and double-distilled in a copper still. Discover aromas of smoked agave and subtle hints of citrus on the palate. As a 4th generation, family-owned brand, Palomo is made with the utmost care and highest quality. Boasting a powerful flavor of cooked agave with citrusy notes plus an impressive proof level, this mezcal is perfect for drinking neat or adding a punch of flavor to any cocktail.