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Taking inspiration from the historic tradition of importing casked Port into the majestic land of Scotland during the remarkable 19th Century, the GlenDronach Port Wood expression has undergone an exquisite maturation process within supreme Pedro Ximenez and oloroso Sherry casks. Following this first stage of refinement, it is graciously transferred to Port pipes hailing all the way from the prestigious Douro Valley in Portugal, where it undergoes a second maturation phase. This extraordinary treatment unfolds a symphony of flavors upon the discerning palate. Immerse yourself in the opulence of an ambrosial medley, with luscious layers of tantalizing fruit sensations that gradually divulge into the realm of indulgence. Relish every precious moment as the velvety notes of roasted apple crumble and gingerbread gently emerge, seamlessly transforming into the sublime essence of baked orange accompanied by exquisite black cherry undertones.