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Traditional techniques are used to create Cava de Oro Extra Aejo Tequila, including gradually boiling the agaves, grinding the fibers using a tahona mill, natural fermentation, and low-heat copper pot still distillation.
Then, this expression ages for 5 years in French white oak barrels that were previously used to store red wine. The 76 proof sipper is fruity, oaky, and delicately sweet with an extra-long finish.
Other Varieties:
Cava De Oro Anejo Tequila 750ml
Cava De Oro Reposado Tequila 750ml
