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A premium rye whiskey produced in the US is called Belfour. It is brewed from rye, corn, and malted barley, and it spends at least two years maturing in barrels made of charred wood. The whiskey has a flavor that is smooth, sweet, and has hints of spice, caramel, and vanilla. It is best consumed neat or on the rocks and is bottled at an 80 proof. Belfour Rye Whiskey is a fantastic option for classic cocktails or for sipping alone.