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The Japanese public wanted a softer, smoother, less-smoky whisky, therefore the country's master distillers labored assiduously to meet their preferences. As a result, a whisky was produced that, due to its high quality and previously unheard-of flavors and finishes, rivals even the most legendary scotches.
Not to add that the light, sweet, and floral qualities of whiskey combined with sparkling water made the whisky Highball famous in Japan.
Ryujin Dragon Japanese Whisky 1 Liter
Kentucky Owl Bourbon Whiskey Takumi Edition Limited Release 750ml