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Rye whiskey's dominant brown spice flavors and the caramel undertones of the maple provide the sweetness. The spirit leaves a distinct aftertaste that has hints of moderate oak and alcohol. WhistlePig Rye Whiskey barrels were used to mature our organic maple syrup, creating a fine barrel-aged maple syrup.
This wonderfully boozy Vermont concoction, a 2023 Good Food Award winner, is a cupboard must.