Description
Sombra Agave De Oaxaca Mezcal 750ml
Mama Chuy Madre Cuishe Mezcal 750ml
Mama Chuy’s Madre Cuishe is crafted by 3rd generation Master Distiller Casimiro Perez in the sierra sur of San Luis Amatlan, Oaxaca. He cultivates his own agaves & this particular batch was grown in black soil for around 7 years. After harvesting, Casimiro roasts the agave hearts in an underground earthen oven for several days.
He then takes the fresh cooked agave, mechanically mills it & transfers it into Cypress wood vats where it ferments using local spring water. Casimiro then conducts a single distillation in a small copper pot still, yielding approximately 500 liter batches balanced with heads & hearts that range from 48 to 52 abv.
Strong chocolate covered peanut aroma with flavor notes of honey, almond & butterscotch.
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