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This dangerously drinking flavor has been a popular favorite for any occasion, from sunset sessions to late-night escapades. Blood oranges have a deeper, less acidic flavor and up to 40% more vitamin C than navel oranges. Higher concentrations of anthocyanin, a substance recognized for its potent antioxidant qualities, are the cause of the natural red hue observed in blood oranges. The taste buds are stimulated and digestion is aided by a mere splash of mint.
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