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To make Grind, an espresso shot created with carefully chosen coffee blends and distilled spirits from around the world, we enlisted the help of our barista and bartender pals.
They decided on a concoction of delicately blending smooth Caribbean rum with medium-roasted Colombian arabica beans. Grind offers a deep espresso flavor from bean to bar and tastes well as a shot, in coffee, or in mixed drinks.
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