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G4 takes pleasure in moving slowly and honoring culture and the environment. They don't use any pesticides when growing their own agaves, and they never harvest them before they are totally ripe. After 22 hours of cooking in conventional stone ovens, the leftovers are turned into fertilizer. The first and second fermentations are conducted in copper-pot stills, and numerous steps in the manufacturing process guarantee power efficiency. Also, they have made an effort to use wind and solar energy as well as collect rainwater. The G4 Tequila Reposado expression, like all of their tequila, is bottled at 80 proof and created with 50 percent spring water and 50 percent gathered rainwater.