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Cabo Wabo Anejo Tequila is double distilled and aged in oak barrels from 1 to 5 years. The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Harvested anytime between 8 and 12 years, the Agave is roasted in stone steam-heated ovens, and then crushed and ground to release the Agave nectar.
