No Products in the Cart
The best Mizunara wood barrels are used to develop this whisky. We developed custom barrels using slow-growth, air-seasoned wood from hand-selected trees as a result of our groundbreaking research into the impact of wood selection on the maturation of whisky. Due to the fine wood grain of Mizunara oak, these casks are handmade.
Before beginning its one-of-a-kind sea adventure, this spirit spends many years being carefully nurtured in the customary manner. The most expensive casks available worldwide are made of Mizunara oak. Malted barley, Mizunara Oak, unchill filtered NOTES ON TASTE Kaiyo 43% With a long, lingering finish, the delicate nose has vanilla, luscious dried fruit, and traces of cherry.