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Luscious aged rum infused with chocolate. Not too heavy, not too sweet. Just right for sippin’ on the rocks or mixing in your favorite coffee cocktail. Known to occasionally drip over a scoop of vanilla ice cream.
SelvaRey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality neutral alcohol. Yet with SelvaRey Cacao, Don Pancho hand selects a delicious five-year-old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar.