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Kurvball Original Barbecue Whiskey unites traditional components with masterful crafting. Distilled from midwestern corn, wheat, and rye, this whiskey is infused with a secret blend of barbecued spices and aged for six months in charred oak barrels. The result is a robust, smooth whiskey with subtle notes of barbecue and wood smoke. Best enjoyed neat, on the rocks, or in cocktails, this whiskey will be a memorable experience to share with loved ones.