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Where most whiskey makers stick to the minimum 51% Rye, they are committed to long aging and countless barrel experiments that have led to the first 100% Rye perfected for sipping and mixing. Their Rye aged for six years taught them that it doesn’t take long to arrive at perfection. With a mashbill of 100% Rye to capture a 100% bold, spice flavor profile. Piggyback's unique strength of precisely 96.56 proof is the optimal match in the strength-sweet-bitter cocktail triangle, making it a bartender’s dream. Stir or shake as you choose.
