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Produced and distilled using only artisan methods, Sunora Bacanora is carefully hand-crafted in small batches to assure it meets the high standards set forth by its original makers, several generations ago.
In old-style tradition, the cores (or piñas) of the harvested Agave Pacifica are first roasted in stone pits lined with mesquite wood and charcoal. To release their juices, the cooked piñas are crushed using large stone wheels. The juice is then carefully fermented then distilled for purity and cold filtered upon bottling.
This simple, old-world method is the secret behind Sunora Bacanora’s alluring flavor: Dry, Complex, and Peppery with a Smoky, Earthy Finish.
San Francisco World Spirits Competition 2019 : DOUBLE GOLD
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