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Mexico- Starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
Other Varieties:
Hornitos Sauza Nuestro Tequila 750ml
Hornitos Anejo Sauza 750ml
