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On the nose: heavy, dirty stuff (in a good way). Oily, with whiff of industry about it: tar or diesel oil. Green tea. Floral honey. Dried apricots. Hops, with a faint cereal note once the heavier notes fall away. Fudge. Brine.
In the mouth: lovely velvety texture, and such bold flavours of redcurrants, blackberries, raisins, prunes and then charred meats, like a burnt sausage dipped in HP sauce. Bitter dark chocolate. Fudge. Oily. Sandalwood. Assam tea. Toffee. Citrus and a little brine. A very, very warm finish of ginger.