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IMPERIAL OATMEAL STOUT AGED IN BOURBON BARRELS
This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.
Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops.
Color: Deep black, opaque
Aroma: Brown sugar, chocolate, and toffee notes followed by some vanilla, oak, whiskey and dried fruit
Flavor: Intensely sweet, with gentle bitterness with both lingering in full body with smooth, moderate carbonation and a strong alcohol heat
Availability: Limited Release
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