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We teamed up with the pinball gurus at Phase Three Brewing to make our own small technical masterpiece, a Bourbon Barrel Aged Salted Caramel Chocolate Stout, which boasts a 13.96% alcohol by volume.
Quarter Up! whirrs to life with the delicious, burnt-sugar tones of rich caramel and spring-loaded milk chocolate scents. A high score of 13.96% ABV has achieved thanks to the ideal injection of Hawaiian Black Lava salt, which offers a flash of saltiness that perfectly balances the smooth richness of the cacao nib and post-barrel caramel treatments.
